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Creamy Broccoli & Cauliflower Soup

A smooth, comforting soup made with broccoli, cauliflower and spinach, with cashews and coconut milk for creaminess. Nutritional yeast adds a subtle cheesy flavour, while the blended vegetables give the soup its vibrant green colour. Serve with seeded wholegrain bread for a more filling lunch, and finish with pumpkin seeds and cress for crunch and freshness.

Prep

10m

Cook

40m

Total

50m

homepage-image

Creamy Broccoli & Cauliflower Soup

A smooth, comforting soup made with broccoli, cauliflower and spinach, with cashews and coconut milk for creaminess. Nutritional yeast adds a subtle cheesy flavour, while the blended vegetables give the soup its vibrant green colour. Serve with seeded wholegrain bread for a more filling lunch, and finish with pumpkin seeds and cress for crunch and freshness.

Prep

10m

Cook

40m

Total

50m

Shop my Kitchen

Ceramic Non Stick Pot

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cover the cashews with freshly boiled water and leave to soak for around 30 mins while you prepare and cook the soup. Drain before using.

For

4

M

I

2

tbsp

Olive oil

1

Onion, chopped

200

g

Celery, chopped

Per Serving

Calories

476kcal

Fat

35g

Saturates

18g

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Made it?

Pairs With

Seeded wholegrain bread, sourdough or wholegrain toast. Use gluten-free bread if needed. Bread and optional toppings are additional to the soup.

Gluten-free,

High Fibre,

Dairy-free,

Vegetarian,

Soups & Stews,

Vegan,

Lunch,

Autumn,

Dinner

Comments

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