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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Shop my Kitchen

Microplastic Free Chopping Board Set

Shallow Cast Iron Casserole

Wood Handle Knife
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in well-salted boiling water according to the packet instructions. Reserve a mug of pasta water before draining.
For
4
M
I
320
g
Dried pasta, of choice
2
tbsp
Olive oil
1
Onion, large or 100 g shallots, finely chopped
Per Serving
Calories
558kcal
Fat
14g
Carbs
72g
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