Teriyaki Salmon Traybake

Tender salmon, colourful vegetables and a glossy homemade teriyaki sauce come together in this easy traybake. Soy sauce, mirin and honey give the sauce its sweet and savoury flavour, with fresh ginger and garlic adding warmth. Serve over jasmine rice and finish with sesame seeds, spring onions and a squeeze of lime. With protein from the salmon and fibre from the vegetables, it’s a satisfying dinner with plenty of flavour and very little washing-up.