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Prep
5m
Cook
30m
Total
35m

Prep
5m
Cook
30m
Total
35m
Shop my Kitchen

Small Stoneware Baking Dish

The Maple Syrup I use
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C.
For
2
M
I
2
Pears, ripe, halved and cored (I used blush pears but any will work!)
1
tbsp
Maple syrup or honey
1
tbsp
Butter or coconut oil, melted
Per Serving
Calories
391kcal
Fat
21g
Saturates
9g
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