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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Shop my Kitchen

The Pumpkin Purée I Use

Ceramic Pan Set Pink

Ceramic Pan Set Pink
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions, until al dente. Reserve a mugful of cooking water before draining.
For
4
M
I
320
g
Dried spelt pasta
1
tbsp
Olive oil
150
g
Shallots, finely chopped
Per Serving
Calories
607kcal
Fat
24g
Saturates
6g
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